JUANE

 Juane

Representing the exotic and flavorful cuisine of the Amazon, Juane is a classic dish that Peruvians from all over the country long for. Rice is mixed with bits of meat, eggs, olives, and fragrant Amazonian herbs and spices, then wrapped in bijao leaves (a plant from the jungle) and boiled in a clay pot. When you unwrap your juane from the leaves you’ll find the perfect balance of flavors and textures in your steamy rice, always best accompanied by a cool fresh fruit juice (you’ll find plenty of that in the Amazon, too). Read on to learn about the Top 7 Superfoods of the Amazon and you'll be impressed just how powerful food from the Amazon rainforest really is! 

Hi, My name is Joaquin, I´m from Peru. In the mornig I alway eat somo bread with eggs and tea, manytimes alone. I like it so much, because I think it is yummy.

In the afternoon, I usually have lunch Juane or Rice whit chicken or eggs. Juane is very delicious, cuase it haves a mix of flavours and ingredients. I also have dinner some bread with tea or milk, but often I have dinner Pollo a la brasa, It is one of the most importants foods in our country.